Shanghai Fried Rice

Shanghai Fried rice

I personally love fried rice. I grew up searching for the best recipe. Every recipe I tried almost tasted the same. And so I just trusted my sense of taste. And it wasn't a disappointment.

*The pork fat and the powdered flavoring used on this recipe is the secret of that 'restaurant taste' quality.

Ingredients:

250 gms pork or chicken or prawns
125 gms ham or pork Asado

125 grams of pork fat (oil)

3 eggs

8 cups cooked rice  separated thoroughly

1 pc Chinese chorizo (diced)

125 gms frozen mixed vegetables

3 tbsp oyster sauce

1 large red bell pepper (diced)

1 large white onion (sliced)

1 bundle kinchay (chopped)

2 packs nam-nam all meat or Aji-ginisa or chicken powder

Procedure:

-sprinkle the powdered flavoring on the rice then separate thoroughly

-to get the pork fat oil, fry sliced pork fat on a low heat cover until the size is reduced.

-marinate the meat in 1/2 tsp salt and 1 tsp sesame oil

-use the oil to fry the meat until golden brown. set aside

-increase the heat then stir fry the Chinese chorizo, ham, onion, bell pepper and mixed vegetables set aside

-lower the heat

-cook the eggs breaking the yolk then slice into small pieces using the spatula.

- while some part of the egg is still on its liquid form,

- Add the rice, mix thoroughly lifting the eggs on top of the rice. keep stirring in high heat.

- add the oyster sauce. Mix thoroughly

- add the cooked meat and the vegetables together with the kinchay. Keep mixing for 1 more minute.

- Drizzle with 2 tbsp sesame oil, mix then serve.