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This recipe is very inexpensive and easy to do. This is very similar to the more popular "Bicol Express" but less spicy. If you are not fond of spicy foods, you may omit the chili from this recipe.
Ingredients:
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp julienned ginger
1 pc small onion, small diced
250g liempo, sliced
1 tbsp dried baby shrimps
500 g Baguio beans, sliced diagonally
4 pcs long green chili. (siling pang paksiw)
2 tbsp patis (fish sauce)
salt and pepper to taste
1 ½ cups coconut milk
Procedure:
- Sauté garlic, onion and ginger in oil for 2 minutes. Add pork and cook until slightly brown. Add the dried baby shrimps and patis then continue cooking for another minute.
- Add the Baguio beans and sprinkle the salt and pepper and continue cooking for another minute.
- Pour in coconut milk. Cover and then simmer for another 5 minutes or until sauce is thick.
- Serve with hot steaming rice.
