Chicken Tinola

Chicken Tinola

This is one of the best comfort food you would love to eat with rice especially during cold season. Manny Pacquiao's favorite food particularly the one with malunggay leaves. We may use carrots if papaya is not available. 

Ingredients:

1 kg chicken (serving size)

200 gms of green papaya cut into wedges

1 large carrot (sliced)

1 tbsp minced garlic

1 med chopped onion

1 tsp ginger cut into strips.

1/4 cup fish sauce.

1 liter Rice wash

Chili pepper leaves or malunggay leaves

Freshly ground pepper to taste

Procedure:

- Wash chicken then marinade with 3 tbsp fish sauce or salt.

- Saute garlic, onion and ginger.

- Add the chicken then stir well.

- Add freshly ground pepper

- Cover, then lower down heat and let it simmer for 5 mins. 

-  Add the rice wash and the remaining of the fish sauce then let it boil. 

- Add the papaya and carrots then simmer until the papaya is cooked.

- Once the papaya is cooked, add the pepper leaves and serve.