SISIG

SISIG

Everyone loves sisig. Eaten with rice or as an appetizer, this dish is always something to crave for. Better check your BP before eating. 

1/2kg lean pork (ground)

1/4 kg pork face including ear (ground) (optional)

1/4 kg pork liver (ground)

120 gms pork rind (pork crackling) (ground)

120 gms pork brain (optional) you may use mayonnaise as a substitute

2 tbsp ginger (diced/small)

2 tbsp onion (diced/small)

1 tbsp chili fingers (sliced thinly)

3 tbsp Knorr Liquid seasoning

1 tsp salt

1 tsp pepper

lime or kalamansi

Procedure:

-Mix all meat ingredients. Season with salt and 3 tbsp Knorr Liquid seasoning.

   Let it marinate for 5 to 10 mins.

-Heat 3 tbsp oil on a pan. 

- Add in the meat mixture and fry using low heat until golden brown.
You may cover the pan for the first 5 minutes and then stir so that every bit is the same color.

- Remove from heat then drain the oil. 

- Add in the ginger, onion and chili peppers. Mix thoroughly.

- Add a tablespoon of mayonnaise on every serving. Mix, then sprinkle some lime juice and a dash of Knorr     Liquid seasoning before serving. Garnish with  chicharon baboy on top.

   Enjoy!

*Here is the healthier version:

Grill a steak, chop it into really small pieces, add chopped onions, ginger, sliced chili fingers.  Add a few drops of Knorr liquid seasoning, add balsamic vinegar or lemon. You may add mayonnaise or soft fried egg. Mix well. Enjoy!