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| Shanghai Fried rice |
I personally love fried rice. I grew up searching for the best recipe. Every recipe I tried almost tasted the same. And so I just trusted my sense of taste. And it wasn't a disappointment.
*The pork fat and the powdered flavoring used on this recipe is the secret of that 'restaurant taste' quality.
Ingredients:
250 gms pork or chicken or prawns
125 gms ham or pork Asado
125 gms ham or pork Asado
125 grams of pork fat (oil)
3 eggs
8 cups cooked rice separated thoroughly
1 pc Chinese chorizo (diced)
125 gms frozen mixed vegetables
3 tbsp oyster sauce
1 large red bell pepper (diced)
1 large white onion (sliced)
1 bundle kinchay (chopped)
2 packs nam-nam all meat or Aji-ginisa or chicken powder
Procedure:
-sprinkle the powdered flavoring on the rice then separate thoroughly
-to get the pork fat oil, fry sliced pork fat on a low heat cover until the size is reduced.
-marinate the meat in 1/2 tsp salt and 1 tsp sesame oil
-use the oil to fry the meat until golden brown. set aside
-increase the heat then stir fry the Chinese chorizo, ham, onion, bell pepper and mixed vegetables set aside
-lower the heat
-cook the eggs breaking the yolk then slice into small pieces using the spatula.
- while some part of the egg is still on its liquid form,
- Add the rice, mix thoroughly lifting the eggs on top of the rice. keep stirring in high heat.
- add the oyster sauce. Mix thoroughly
- add the cooked meat and the vegetables together with the kinchay. Keep mixing for 1 more minute.
- Drizzle with 2 tbsp sesame oil, mix then serve.
